Do you know the Machine Advantages and Functions of Pita Bread Production Line?

As a Bread Production Line Manufacturer, share with you. Introduce the product advantages and functions:

Advantages:

1. The whole machine is made of 304 stainless steel, which meets food grade standards

2. Through 2-3 rolling, thinning and forming treatment, the dough is smooth, tough and the product tastes good

3. High-quality load-bearing casters, not easy to be worn

4. Heavy-duty connector to ensure stable operation of the machine

5. The product size is uniform, smooth and beautiful

6. High quality imported electrical components

Pita Bread Production Line

Main functions of bread production line:

1. The thickness and width of the noodles of the bread production line are adjustable;

2. The reel and auxiliary reel roll the dough into strips;

3. The length and weight of the product have the function of synchronous stepless speed regulation.

Thinning method of bread production line

Pita Bread Production Line selects three-stage progressive thinning method

1. The machine adopts a three-step progressive thinning method to press the dough into a suitable thickness. The filling is filled on the dough by a separate filling machine, and the dough is rolled through the shaped reel The length is rolled into a long shape, and finally formed into a ball shape by a separate kneading flower, or a long shape, which does not damage the gluten. It is completely crafted and adheres to the original flavor.

2. The noodle belt passes through the two-wheeled and rolling equipment, which makes the noodle belt shiny and the quality is more stable.

3. High-complexity products can be dealt with: high-moisture bread and humid, high-quality pastry products.

4. Multiple functions: Commodities that are stuffed with or without stuffing can be produced, and different molds that can be replaced can produce different products.

Operation and application of bread production line:

The bread production line is suitable for automated production and is widely used in: bakery food processing industries such as milk-flavored bread, caterpillar bread, Swiss roll bread, sliced bread, jam bread, and stuffed bread. The dough is rolled and stretched by two rolling wheels and rolling equipment to make the dough more shiny and the quality is more stable; each pressing wheel has a thickness adjustment device to set the thickness of the dough to add or reduce the weight of the product; The speed of the dough is controlled by the electric eye between the pressing wheel and the rolling equipment, so that the dough will not be cracked or too slow due to the speed of the host's transportation. The final surface of the host will press the wheel and the dough will fall on the conveyor belt On the top, the noodles are rolled into strips through the reel and auxiliary reel. If you want to produce diced products, you can turn on the power of the separate cutting table and set its blocking length to determine the length scale and weight of the product; With synchronous speed regulation function, the operation is more convenient; it can replace multiple sets of cutters to produce a variety of commodities.

Our company also has a Breadstick Machine on sale, please contact us.