What Is the Difference between Biscuit and Cookie？

The global food and confectionery industry are currently worth billions of dollars. It is an industry that has experienced exponential growth over the last few years. This tremendous growth and expansion can be attributed to the development of the consumer market over time. Consumers are buying more and more food products from retail and wholesale shops. This trend is not expected to change any time soon.

Today, the best-selling food items on the shelves are, for example, biscuits. People of all ages, from toddlers to adults and even the elderly, enjoy eating these snacks every day. Due to this fact, the cookies-making machines and biscuit manufacturing business has always been very profitable and still is.

The difference between an English biscuit and a cookie is a hotly debated topic, funnily enough! In many parts of North America, a biscuit is a savory, crumbly baked good. Browned on the outside and soft on the inside, these biscuits are vastly different from English biscuits and are closer to what we consider an English scone.

Despite all of their differences, one thing remains true: biscuits and cookies, no matter how they’re made, are delicious! In this blog, the team from Seny dives into what makes each of these baked goods unique. So, let's get started!

Here are the main differences between the two…

The Texture & Technique

The first difference between English biscuits and cookies is the way they are made. The word “cookie” originates from the Dutch word ‘Koekje’ meaning ‘little cake’.

These cupcakes were originally made to test the temperature of the oven before baking the real thing!".

Much like cake, cookies are made from soft, thick dough and are denser than an English biscuit. When they are finished, cookies are larger, softer, and chunkier than their biscuit cousins.

In contrast, the word “biscuit” comes from the Latin ‘bis’ (twice) and ‘coquere’ (cooked). It essentially means twice baked! More firm, thinner, and fluffier than a cookie, biscuits require a harder dough to create the correct texture.

These delicious crumble treats are usually made with just a few ingredients, namely butter, flour, and sugar. This makes them the perfect dipping food, as they absorb the rich flavors found in coffee and tea.

The Add-ons

The magic of the cookie lies in the inclusions. Chocolate chips, nuts, raisins, smarties, caramel chunks, and more! There are so many delicious things that can be added to a cookie. These inclusions are usually added to the batter before a cookie is baked, adding to its dense texture. Cookies are rarely decorated on the outside after they are baked.

English Biscuits Ingredients

English biscuits, however, are the perfect candidates for elaborate decoration, due to their simple ingredients. Many are enrobed or dipped in different chocolate. They can also be drizzled with chocolate or caramel. English biscuits are often iced or have a center of cream or jam filling between two biscuits like Bourbon and Custard creams!

English Biscuit or Cookie: Which Do You Prefer?

Both English biscuits and cookies have their own unique characteristics and delicious bonuses. They have many similarities and differences, but both are delicious with a hot cup of tea! We'd love to know, are you a cookie connoisseur, or are English biscuits your treat of choice?

As a biscuit-making machinery supplier, Shanghai Seny Machinery is famous in Bread Production line, Encrusting and Forming machine line, Cookies and Cupcake machine line, Ice Cream Mochi Production line.... .etc.If you want to get more information about cookies making machine price, please contact us.